The New Science of Feeding the World

More good commentary and resources to read from Bill Gates, who is for sure my favorite philanthropist:

While traveling last week to Antarctica, I had a chance to read a book recommended by our foundation’s agricultural development group, Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food by Pamela Ronald and Raoul Adamchak.

This is an important book for anyone who wants to learn about the science of seeds and the challenges faced by farmers. It’s only 167 pages, and includes personal stories that give you a sense of the authors as people and how strongly they feel about farming, food and the environment. I think anyone who reads this book will be convinced of the authors’ sincerity and intelligence – even if, like me, you never try any of the cool-sounding recipes.

Whenever I read about farming, I’m reminded how tough it is. Between the weather, weeds, viruses, insects and other pests, farming is a constant struggle, always posing new challenges. A city boy like me can think of it as putting a seed in the ground and waiting for nice stuff to grow. Wrong.

(…) I wish Tomorrow’s Table discussed the problem of underinvestment in agricultural research. But the authors’ personal involvement in what they do write about gives the book a note of deep sincerity. That may help get people who are skeptical or confused about new science, including biotechnology, to see that it has an important role to play.