The ethanol scam is not just wasting taxpayer’s wealth to enrich corn growers and their politicians. The runoff is creating an enormous Gulf of Mexico hypoxic “dead zone” (thanks to James Holland for this link):
While the BP oil spill has been labeled the worst environmental catastrophe in recent U.S. history, a biofuel is contributing to a Gulf of Mexico “dead zone” the size of New Jersey that scientists say could be every bit as harmful to the gulf.
Each year, nitrogen used to fertilize corn, about a third of which is made into ethanol, leaches from Midwest croplands into the Mississippi River and out into the gulf, where the fertilizer feeds giant algae blooms. As the algae dies, it settles to the ocean floor and decays, consuming oxygen and suffocating marine life.
Known as hypoxia, the oxygen depletion kills shrimp, crabs, worms and anything else that cannot escape. The dead zone has doubled since the 1980s and is expected this year to grow as large as 8,500 square miles and hug the Gulf Coast from Alabama to Texas.
As to which is worse, the oil spill or the hypoxia, “it’s a really tough call,” said Nathaniel Ostrom, a zoologist at Michigan State University. “There’s no real answer to that question.”
Some scientists fear the oil spill will worsen the dead zone, because when oil decomposes, it also consumes oxygen. New government estimates on Thursday indicated that the BP oil spill had gushed as much as 141 million gallons since an oil-rig explosion and well blowout on April 20 that killed 11 workers.
Corn is biggest culprit
The gulf dead zone is the second-largest in the world, after one in the Baltic Sea. Scientists say the biggest culprit is industrial-scale corn production. Corn growers are heavy users of both nitrogen and pesticides. Vast monocultures of corn and soybeans, both subsidized by the federal government, have displaced diversified farms and grasslands throughout the Mississippi Basin.
“The subsidies are driving farmers toward more corn,” said Gene Turner, a zoologist at Louisiana State University. “More nitrate comes off corn fields than it does off of any other crop by far. And nitrogen is driving the formation of the dead zone.”
(…) Ethanol consumes two-thirds of all federal subsidies for renewable fuels, said Ken Cook, president of the Environmental Working Group, an advocacy group, leaving solar, wind and the rest to fight over the remaining third. Corn ethanol cost taxpayers $17 billion from 2005 to 2009, his group estimates.
“This is another industry that’s entirely a creature of the government, even more so than corn growing per se,” Cook said. “The production of ethanol wouldn’t happen at all without government subsidies and protection.”
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It’s challenging to isolate the specific contribution of corn ethanol to the hypoxia. I’ve searched a bit for research on this but haven’t found anything solid — I think because the runoff data isn’t available. I infer that there isn’t sufficient motivation to invest in developing the data. That applies to many important common-resource issues, such as fisheries. It is very expensive to acquire the population data necessary to “manage” commercial fishing — so most of the policy setting is done without hard data until it is too late.
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