- Shut down Vermont Yankee, the nuclear plant providing >70% of Vermont electrical generation.
- Attempt to ban GMOs by mandating labeling.
Just three weeks ago, Vermont became the first state to mandate the labeling of food containing genetically modified organisms. To understand just how feverish the debate over GMOs has become, consider that when the bill was passed into law, Vermont Governor Peter Shumlin compared the issue to other state laws banning slavery and allowing same-sex marriage. “Today, we are the first state in America that says simply, ‘Vermonters have spoken loud and clear: We want to know what’s in our food,’” Shumlin declared.
The framing of a consumer’s “right to know” has proved to be a powerful political instrument. Around the country, state legislatures are considering labeling GMOs, with the goal of many to ban them. At the same time, the environmental benefits of organic farming are touted as the better alternative, as synthetic pesticides and fertilizers are prohibited. But is the whole argument misguided? And do genetic engineering and organic farming both have something to teach us?
Please read Jason’s short interview which leads with this smart question: Can organic and biotech be considered converging technologies?
Yes. They both aim for an ecologically sound form of agriculture and both aim to reduce toxic inputs. For example, both organic farmers and farmers of pest resistant GE crops use a nontoxic insecticide called BT.
Organic farmers spray BT, whereas farmers that grow BT cotton don’t need to spray because the bacterial gene encoding is built into the crops genetic code. BT is a favorite tool of farmers because it does not harm mammals and is specific to pests and that is why organic farmers have used it for over 50 years.