LSE Enters the GMO Discussion

Very interesting! Cami Ryan linked to this Agri-Pulse bulletin on the new report entitled “Feeding the Planet in a Warming World.” I just downloaded the report:

© Copyright Agri-Pulse Communications, Inc.

The prestigious London School of Economics (LSE) and the Information Technology and Innovation Foundation and have entered the GMO discussion with a new report entitled “Feeding the Planet in a Warming World.” With the 39th G-8 summit to be held in Northern Ireland June 17-18, the LSE report is quite timely and significant. The agenda for the upcoming meeting established by Prime Minister David Cameron will continue the discussion of global food security started by President Obama last year at Camp David.

The LSE report offers insight and possible solutions to mitigating the rapidly growing challenge of global food security. Therefore, allow me to quote from the Executive Summary at some length:

“Even in the most ideal circumstances, diffusing existing agricultural technologies and practices is not enough to address the challenges we will face in the coming decades. In light of this, we propose several solutions. In particular, we argue that the critical, game changing solutions for building global agricultural resilience will come only from expanding the innovation and adoption of next-generation crops and agricultural practices. We need new and improved crop varieties that use less water, deliver increased yields and improved nutrition, and have built-in means for repelling insect pests, resisting disease, and withstanding extreme heat, cold, rain and drought. Agriculture will need every existing tool in the box, as well as the development of new ones, including the use of demonstrably safe crops improved through modern biotechnology, commonly referred to as genetically modified organisms (GMOs) or transgenics…

Governments worldwide should reform GMO regulations. There is no agricultural policy change that could be adopted with more positive impacts and fewer downsides than drastically reducing regulations applied to crops improved through biotechnology. Foods derived from crops or animals improved through biotechnology have been subjected to more extensive scrutiny than any other agricultural product in human history. Humans and livestock have consumed billions upon billions of meals derived wholly or in part from these improved agricultural varieties for nearly two decades, which have sustained a strong record of safety for humans and the environment. Yet these innovative products, which are developed and brought to market with precise, predictable and safe techniques, are subjected to regulatory obstacles that dwarf those faced by older products and obsolete technologies, some with genuinely problematic legacies.”

More

 

One thought on “LSE Enters the GMO Discussion

  1. No technology, including GMO, is totally without risk. However, it seems clear that the risk of not using GMO greatly exceeds the risk of using GMO.

    It would also help if we stopped using agricultural products where they are inappropriate. I am referring to using corn derived ethanol for motor fuel. It seems to make sense only for those profiting from it, i.e., agribusinesses, while raising the price of both food and fuel for everyone.

Comments are closed.