Jimmy Botella: Waiter, there is a gene in my soup!

Our second nomination today for Best Biotech Talks is Jimmy Botella, Professor of Plant Biotechnology, School of Agriculture and Food Sciences at the University of Queensland. Jimmy has no pretensions, he just arrows right into the kernels of mum-fear that are exploited so profitably by the Natural Organic Foods industry:

Have you ever seen the real banana? Do you know how strawberries come about? It might come as a shock to you, but what you regard as ‘natural food’ might not be natural at all, and perhaps genetically modified (GM) food is not as bad as you think. At TEDxUQ, Jimmy Botella busted some of the fallacies we have regarding the food we eat every day, and gave us a sneak peak of what GM food actually is, and where it sits in our current society.

We think you’ll agree “This is a keeper”.