The recent review of organic vs conventional produce agrees with previous systematic reviews that there is insufficient evidence to conclude that organic produce is healthier or more nutritious that conventional produce. Despite the scientific evidence, the alleged health benefits of organic produce is the number one reason given by consumers for buying organic. This likely represents the triumph of marketing over scientific reality.
At Science-Based Medicine neuro-scientist Steven Novella recently took another skeptical look at organic benefits, including the Crystal Smith-Spangler meta-review. I was pleased to see Steve start off by flagging the naturalistic fallacy.
A recent review of 240 studies has concluded that:
The published literature lacks strong evidence that organic foods are significantly more nutritious than conventional foods. Consumption of organic foods may reduce exposure to pesticide residues and antibiotic-resistant bacteria.
Organic produce has become increasingly popular in recent years. There are several reasons that consumers might prefer organic produce, including the belief that organic farming is better for the environment and more sustainable. I am going to focus in this article about the health effects of organic produce. Environmental claims for organic farming are complex and controversial – I will just say that such claims largely fall prey to the naturalistic and false dichotomy fallacies. In my opinion, farming practices should be evaluated on their own merits individually, based on evidence rather than philosophy. Sustainable and environmentally friendly farming are certainly laudable goals and I support farming practices promote them, however they are labeled.